High Museum Atlanta Wine Auction - The Genius Inside

Save the date for the 19th Wine Auction: March 24–26, 2011


Let’s Motor!
The 18th High Museum Atlanta Wine Auction
Saturday, March 27, 2010
Under the tents in Atlantic Station
The Vintners' Reception featured wines poured by 100 wine producers and gourmet foods prepared by 35 notable Atlanta chefs and restaurants. This popular event provided guests the opportunity to taste and discuss wines with the vintners as a prelude to the Live Auction.

The Live Auction, led by preeminent wine auctioneers Michael Davis and Leah Hammer of Hart Davis Hart Wine Co., offered 79 lots for bid. Auction lots included premium wines as well as wine-related merchandise, trips and events. Bidders enjoyed wine and food throughout the afternoon. Midway through the Live Auction, the 5th annual Paddle Raise was held to support the Museum’s youth educational programming. 900 benefactors, corporate sponsors and wine enthusiasts from Atlanta and throughout the U.S. attended.
See our 2010 catalog here.
For 2010 Auction results, click here.


All proceeds benefit the High Museum of Art.



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