High Museum Atlanta Wine Auction - The Genius Inside
Cheers to our 2010 Dine Around participants!
Thursday evening, March 25, 2010
Custom-built to get your motor running, these dinners paired Atlanta’s most prestigious restaurants with the wine auction’s expert winemaker friends to ensure an evening to remember.
BLT Steak at the W Atlanta Downtown
Executive Chef Laurent Tourondel
Chef de Cuisine Jean-Luc Mongodin
with wines from:
Peay, Andy Peay
Relic, Schatzi Throckmorton and Mike Hirby
Canoe
Chef Carvel Grant Gould
with 2009 James Beard award-winner Martha Foose and Author Virginia Willis
with wines from:
Casa Lapostolle, Ginevra Altomara
Ladera, Anne Stotesbery and Michael Meyers
Craft Atlanta
Chef Kevin Maxey
with wines from:
Cliff Lede, Jennifer Desmond
Skipstone, Brook Drummond
Dantanna’s Downtown at the CNN Center
Chef Tim Williams
with wines from:
R. Stuart & Co., Patricia Rogers Ridgeway
Floataway Café
Chef de Cuisine Drew Belline
with wines from:
B.R. Cohn, Dan Cohn
Livingston at The Georgian Terrace Hotel
Chef Gary Mennie
with wines from:
Lambert Bridge, Andy Wilcox
Reynolds, Steve Reynolds
Miller Union
Chef Steven Satterfield
with wines from:
Paul Hobbs, Jenifer Freebairn and Michael Riel
Muss & Turner’s
Chef Todd Mussman
with Chef Chris Hall, Local 3
with wines from:
Au Bon Climat, Jim Clendenen
Eberle, Gary and Marcy Eberle
Paces 88 at The St. Regis Atlanta
Chef Mark Alba
with wines from:
C. Donatiello, Chris Donatiello
Pacci Ristorante
Chef Keira Moritz
with wines from:
Antinori, Alessia Antinori
Parish
Chef Nick Melvin
with wines from:
Domaine Serene, Michelle Farkas
Gemstone, Molly Roberts
Park 75 at Four Seasons Hotel Atlanta
Chef Robert Gerstenecker
with wines from:
Revana Family Vineyards, Dr. Madaiah Revana
Portofino
Chef Paul Sidener
with wines from:
Cass, Lisa and Ted Plemons
Alexander Valley, Kevin Hall
Quinones at Bacchanalia
Executive Chef Anne S. Quatrano
Chef de Cuisine David A. Carson
with Chef Tyler Brown, and Pastry Chef Andrew Manchester, The Capitol Grille at The Hermitage Hotel, Nashville
with wines from:
Pride Mountain Vineyards, Stuart and Suzanne Bryan
Rosebud
Chef Ron Eyester
with wines from:
Stuhlmuller Vineyards, Fritz Stuhlmuller
Sotto Sotto
Chef Riccardo Ullio
with wines from:
Soléna, Doug Cohen
Bure Family, Val Bure
Terra Terroir
Chef Greg Lipman
with Sonoma Chefs Jeff Mall, Zin Restaurant & Wine Bar and Josh Silvers, Syrah Bistro
with wines from:
Rodney Strong, Robert Larsen
The Melting Pot Midtown
with wines from:
Fisher Vineyards, Scotti Stark
Toulouse
Chef Michael Harnage
with wines from:
Niner, Dick Niner
Lancaster Estate, Chris Vyenielo
Save the date for the 19th Wine Auction: March 24–26, 2011
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